How do riders stay cool at the Tour de France? Alcohol sprays and frozen carbs are just the tip of the iceberg

GRANOLLERS, SPAIN - JULY 06: Refreshment area prior to 113th Tour de France 2026, Stage 3 a 195.9km stage from Granollers to Les Angles 1801m / #UCIWT / on July 06, 2026 in Granollers, Spain. (Photo by Tim de Waele/Getty Images)
(Image credit: Getty Images)

With European temperatures soaring this year, and stage 3 of the Tour de France already in jeopardy thanks to wildfires, it’s no surprise to see teams and riders employing every trick in the book to keep cool. Core temperature has a huge impact on performance, with most riders adding body temperature sensors into their burgeoning repertoire of metrics.

A cool drink doesn’t really cut it nowadays, though it does help (either when ingested or simply dumped over one’s head); nowadays there are plenty of other ways to beat the heat, even if the UCI has decided to ban the good old fashioned ice sock (though sort of incidentally, through the ‘no stuffing anything down your jersey’ rule which we suspect won’t be enforced on road stages).

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Will Jones
Senior Tech Writer

Will joined the Cyclingnews team as a reviews writer in 2022, having previously written for Cyclist, BikeRadar and Advntr. He’s tried his hand at most cycling disciplines, from the standard mix of road, gravel, and mountain bike, to the more unusual like bike polo and tracklocross. He’s made his own bike frames, covered tech news from the biggest races on the planet, and published countless premium galleries thanks to his excellent photographic eye. Also, given he doesn’t ever ride indoors he’s become a real expert on foul-weather riding gear. His collection of bikes is a real smorgasbord, with everything from vintage-style steel tourers through to superlight flat bar hill climb machines.

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