Gerolsteiner's garlic frenzy

Don't be surprised if the rest of the peloton does everything it can to stay away from the Gerolsteiner riders in Friday's stage of the Vuelta a España, says Robert Förster.

It's not that they're worried about crashes, have personality conflicts with them, or anything like that; it all comes down to what the Gerolsteiner guys ate for dinner last night.

On Thursday night, totally out of the blue, Rene Haselbacher started eating garlic, and the others joined in. "There was sort of a paste, we put it on everything, on noodles, on meat, absolutely everything," Förster told "The theory was, if we all ate it, we wouldn't smell it ourselves... We emptied the bowl. Well, garlic is good for your health, isn't it?"

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