'It's not Strade Bianche' – Tadej Pogačar downplays demands of Giro d'Italia's gravel stage

Tadej Pogacar at the GIro d'Italia
Tadej Pogacar at the GIro d'Italia (Image credit: Getty Images)

Tadej Pogačar’s appetite has been the story since the Giro d’Italia started in Turin. When he attacked on the first three days of the race, one wondered if he even intended to have a bite at every stage from here to Rome. “No comment,” he smiled after stage 3 in Fossano.

On Tuesday, however, Pogačar managed to resist the temptation of the Capo Mele. On stage 5 down the Tyrrhenian coast, meanwhile, his nibbling was limited to sampling a hunk of the city’s emblematic focaccia at the start in Genoa, thus teeing up an excruciating pun for the corporate-mandated hilarity of the Giro’s social media accounts.

Thank you for reading 5 articles in the past 30 days*

Join now for unlimited access

Enjoy your first month for just £1 / $1 / €1

*Read any 5 articles for free in each 30-day period, this automatically resets

After your trial you will be billed £4.99 $7.99 €5.99 per month, cancel anytime. Or sign up for one year for just £49 $79 €59

Join now for unlimited access

Try your first month for just £1 / $1 / €1

Barry Ryan
Head of Features

Barry Ryan is Head of Features at Cyclingnews. He has covered professional cycling since 2010, reporting from the Tour de France, Giro d’Italia and events from Argentina to Japan. His writing has appeared in The Independent, Procycling and Cycling Plus. He is the author of The Ascent: Sean Kelly, Stephen Roche and the Rise of Irish Cycling’s Golden Generation, published by Gill Books.