​​Mango flavour, and 120g per hour: How does Tadej Pogačar fuel in a Tour de France stage?

Tadej Pogacar eating an Enervit gel
(Image credit: Enervit)

Despite advances in sports science and cycling-specific training, nutrition and fuelling strategy are often not emphasised enough among amateur athletes, and this can have a significant impact on performance.

Your body is an engine, and to run optimally, it needs to be fueled at regular intervals to supply your working muscles with the fuel required to produce energy and delay the depletion of your muscle glycogen stores, which can lead to bonking.

Aaron Borrill

Aaron was the Tech Editor Cyclingnews between July 2019 and June 2022. He was born and raised in South Africa, where he completed his BA honours at the University of Cape Town before embarking on a career in journalism. Aaron has spent almost two decades writing about bikes, cars, and anything else with wheels. Prior to joining the Cyclingnews team, his experience spanned a stint as Gear & Digital editor of Bicycling magazine, as well as a time at TopCar as Associate Editor.

Now based in the UK's Surrey Hills, Aaron's life revolves around bikes. He's a competitive racer, Stravaholic, and Zwift enthusiast. He’s twice ridden the Cape Epic, completed the Haute Route Alps, and represented South Africa in the 2022, 2023, 2024 UCI eSports World Championships.

Height: 175cm

Weight: 61.5kg

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