Video: "Come Dine with"... Cameron Wurf
Tasmanian rider speaks about food at the Tour of Beijing
The Tour of Beijing is for most of the riders the ultimate experience about sport... and food. Liquigas-Cannondale's Cameron Wurf has been enjoying his first visit to China, notably the dishes served at the hotels.
"They use a lot of steamed-style cooking, which is very unusual for us," he told Cyclingnews in a video interview.
From the fried rice in use for breakfast to the unusual jelly he eats for dessert, the Tasmanian describes a wide range of specialities and meals outside the usual fare consumed by professional cyclists in Europe.
Wurf, fifth overall at the Tour of Turkey earlier this season, has been pleased with his culinary experience. "The most important is that it's fresh and cooked."
Get The Leadout Newsletter
The latest race content, interviews, features, reviews and expert buying guides, direct to your inbox!
Thank you for reading 5 articles in the past 30 days*
Join now for unlimited access
Enjoy your first month for just £1 / $1 / €1
*Read any 5 articles for free in each 30-day period, this automatically resets
After your trial you will be billed £4.99 $7.99 €5.99 per month, cancel anytime. Or sign up for one year for just £49 $79 €59
Join now for unlimited access
Try your first month for just £1 / $1 / €1