Extract from Daniel Friebe's book Mountain High
The Giro’s ascent of the Stelvio on Saturday may not only decide the race but also represent a pilgrimage to the ‘sacred mountain’ of Italy’s national tour. In this extract from his bestselling book Mountain High (Quercus), to be released in a new Paperback/Saddlebag edition later this year, Daniel Friebe unravels the mystique of possibly Europe’s greatest mountain road.
If Fausto Coppi thought he ‘was going to die’ while climbing the Passo dello Stelvio during the 1953 Giro d’Italia, the man the Italians dubbed ‘campionissimo’ could have perished in worse places. Robbed of its status as Europe’s highest road pass by the Col d’Iseran in 1937, the Stelvio nonetheless remained and remains today arguably the purest, most exhilarating, most spellbinding mountain playground accessible to cyclists. Not that either of the eastern (from Prato allo Stelvio) or western (from Bormio) ascents offers much in the way of recreation; one Italian rider who scaled the Stelvio in the 2005 Giro, Marco Pinotti, called it ‘an ascetic experience’ – an act of self-denial and quasi-religious devotion.
In one sense, though, ascetic may be the wrong word, with its connotations of austerity and abnegation, because the Stelvio is also a treat. There is something spiritual about any journey to its summit – and any time the Giro d’Italia braves the snows that can linger all through the summer. ‘The gods live on the mountains,’ wrote La Gazzetta dello Sport’s Claudio Gregori in 2005. ‘The Indians had located them on the mythical Muru. The Greeks on Olympus. The sherpas on the Himalayas. The Japanese on Mount Fuji. The Stelvio is the sacred mountain of the Giro d’Italia.’
Long before cycling and the Giro, the Stelvio was one of Italy’s great national landmarks. Not that modern-day Italy was even a recognized entity when, by virtue of the 1815 Treaty of Vienna, the Habsburg Empire took control of Lombardy and immediately began hatching plans to connect the region to the neighbouring Tyrol. The answer would be a road crossing from Valtellina in Lombardy to the Val Ventoso, and the man to bring it to fruition was a renowned architect from Brescia, Carlo Donegani. Donegani spent a year plotting his 49-kilometre masterpiece, and it took 2,500 hardy souls five years to complete. The Stelvio was officially opened in 1825, with a delighted Emperor Ferdinand the guest of honour, but the plaudits all for Donegani. Twelve years later, Ferdinand would award him two titles – Knight of the Austrian Empire and the ‘Nobleman of the Stelvio’. Donegani died in 1845 due to heart problems reportedly aggravated by his grueling work in the Alps.
His legacy was of the very highest order, not only literally. Over a century later, that seasoned connoisseur of mountain passes [and author of The Great Motor Highways of the Alps] Hugh Merrick’s musings about the Stelvio were drenched in superlatives: ‘Most of the great passes have their individual and varied glories, of engineering skill and scenic beauty. For me the Stelvio has everything any of them has, and more than all of them put together.’
Many others have come, seen and concurred. Over nearly two centuries, the Stelvio has inspired not only cyclists, mountaineers and skiers (the World Cup course is one of the most demanding anywhere), but also writers, artists and poets. Having visited the Stelvio in the late 19th century, the esteemed literary translator F. A. Malleson even speculated that Charles Dickens may well have been referring to the village of Trafoi – ‘a place of perfection’ according to Malleson – in a famous passage in David Copperfield. ‘I had found sublimity and wonder in the dread heights and precipices, in the roaring torrents, and the wastes of ice and snow,’ Dickens wrote.
Trafoi nestles high up the eastern (some call it northern) face of the pass, the more famous and photogenic of the two ascents. From Prato allo Stelvio at the bottom to the summit, the road coils through 48 hairpin bends, 27 more than Alpe d’Huez, maintaining a relatively steady gradient of between seven and nine per cent after a gentler approach to Gomagoi. From here, two works of art, Donegani’s and nature’s, do-si-do all the way to the top, 20 kilometres away.
Having listed sections of the Gottard, Iseran and Susten passes as fine examples of ‘marvelous windings up steep mountain flanks’, Merrick concluded that, ‘Nowhere in all these varied victories over verticality is there anything as sensational, from the engineering point of view alone, as the desperate defeat of the Stelvio north face by road. Set, as it is, within a stone’s throw, across the chasm, of the tremendous upsurge of mountain and glacier scenery which faces and dominates its heroic traceries, the effect is overwhelming.’
It is also on this side of the Stelvio that some of the Giro d’Italia’s most famous chapters have been written. In 1953, the Giro attacked the pass for the first time, thus pitting its greatest athlete, Fausto Coppi, against his homeland’s most magnificent mountain. Wearing the pink jersey of the race leader, Hugo Koblet buckled when the campionissimo attacked 11 kilometres from the summit . Not even the Swiss’s superb descending could prevent Coppi from winning the stage and, effectively, the Giro. A similar, virtuoso performance on the Stelvio saw Charly Gaul, the ‘Angel of the Mountains’, triumph in Bormio in 1961. On that occasion, however, it wasn’t enough to overhaul Arnaldo Pambianco and bring Gaul overall victory in Milan the next day
The 1956 and 1972 Giros took on the Stelvio from Bormio in the west [as the 2012 Giro will on Saturday] – an ascent La Gazzetta dello Sport called ‘a serpent of asphalt, five tunnels, 21 .9 kilometres and 1,560 metres of climbing’. Aurelio del Rio and José Manuel Fuente were, respectively, the first and second to the summit, snake charmers for a day. On the eve of the 1972 race, Fuente had vowed to put Eddy Merckx out of the time limit on the Stelvio. For Fuente, no such luck: the Cannibal finished just over two minutes behind him and held on comfortably for overall victory.
Those western slopes have indeed often been decisive, but usually on the way down. In 1980, the legendary French directeur sportif Cyrille Guimard gathered his men on the morning of stage 20 and announced that the Stelvio represented their captain Bernard Hinault’s last hope of seizing the pink jersey. On hairpin number 34, ‘The Badger’ seized his chance and left pink jersey Wladimiro Panizza reeling. But it was the descent into Bormio, and more specifically his team-mate Jean-René Bernaudeau’s work as pathfinder that won Hinault the Giro. ‘I rode down with Jean- René Bernaudeau in the tunnels, but he didn't brake once, the fool!’ Hinault said, having graciously gifted Bernaudeau first place in Sondrio and himself obliterated Panizza to tie up overall victory.
Weeks earlier, Bernaudeau’s brother had drowned in a canoeing accident. Partly for this reason, the Stelvio held a special poignancy for Bernaudeau, so much so that in retirement the Frenchman would open a restaurant in La Chataigneraie in the west of France and call it Le Stelvio.
Four years later, history looked sure to repeat itself, with another Frenchman, the late Laurent Fignon, poised to kill off his Italian rival Francesco Moser on the slopes of the Stelvio. Alas, to Fignon’s everlasting disgust, race organizer Vincenzo Torriani scrubbed the Stelvio from stage 18, citing snow at the summit – snow that was curiously invisible in television pictures filmed from a helicopter. By far the superior climber, Fignon moped. Predictably, he then relinquished his pink jersey to Moser in a time trial into Verona on the final day of the Giro .
The Stelvio’s inclusion on the Giro route is, then, fraught with risk. In 1988, snow again forced its cancellation, this time legitimately. Fourteen years had therefore elapsed between Hinault’s escape to victory in 1980 and la Corsa Rosa’s next visit in 1994. That day, Francesco Vona crested first to claim the Cima Coppi prize, awarded to the first man over the highest peak in the Giro. Both Vona and, for once, the Stelvio, however, were overshadowed by the young Marco Pantani’s stage-winning exploits on the Mortirolo.
One of the unsung survivors that day was former Motorola pro Brian Smith. Smith told Rouleur magazine in 2007 that he remembered the long crawl up from Prato allo Stelvio well – and the dive-bomb into Bormio even better.
‘Your eyes are watering, you’re freezing cold, but what I was told to do was to close one eye,’ Smith recalled. ‘The tunnels are unlit, and they’re so long you can’t see the end when you’re inside: it’s pitch black. It’s disorientating.
‘So you enter the tunnel in the middle of the road, try and hold your line, and just hope you don’t hit the side. But if you close one eye before you enter the tunnel, then open it again once you’re inside, at least your eyesight has half adjusted to the darkness.
‘It was the most horrible descent I’ve ever done,’ Smith continued. ‘I was never one to get scared on a descent. But coming down the Stelvio that day, with my hands freezing, having to close one eye for the tunnels, and then hope for the best once you were inside, is something I’ll never forget. I was petrified.’
Ivan Basso will also have mitigated memories of the Stelvio, for different reasons: the favourite for overall victory as the 2005 Giro left the Dolomites and headed for the Alps, the Italian succumbed to a deadly cocktail of stomach troubles and the Stelvio’s intestinal contortions to lose 42 minutes and all hope of overall glory.
Glory, though, is what awaits anyone who earns the reward of a summit vista as awe-inspiring as anything in the Alps. Particularly when, of the many delicacies that make up that visual feast, it is not the giant snow-clad dome of the Ortler mountain (the view of which from the Stelvio was the greatest in the Alps, according to the celebrated British climber, Edward Whymper), the distant Zillertal Alps, or the gorgeously verdant Adige valley that overwhelm the senses – but a glimpse of Donegani’s creation unraveling into the valley.
If gods really did inhabit the mountains, they would access them via roads like this. As it is, after 200 years, the Stelvio stands proud and unchanged, Italy’s most perfect of passes.
Daniel Friebe is on Twitter @friebos
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