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Jens Voigt's final pro bike – complete with 'shut up legs' mantra
What happens in Vegas… we share
Aero-vent balance, MIPS and bright shells all trending updwards
Patriotic paint, progressive features and prototype Zipp wheels
Enrico Poitschke of Team Milram was tired of the usual Tour de France breakfast of baguettes, muesli...
Enrico Poitschke of Team Milram was tired of the usual Tour de France breakfast of baguettes, muesli and yoghurt, and asked for an omelet with cheese on the morning before the stage to Marseille. He got enough -- more than enough. "It took four of us to finish it," he said of the omelet, which turned out to be the size of a large pizza. "They did something good for us," he said, after sharing his breakfast with half of his teammates.