Geoff Kabush diary: Teaching Yao Ming about beer drinking at the Olympics

Welcome to another Kabush Report. The season is almost over and I am trying to hold it together for...

Welcome to another Kabush Report.

The season is almost over and I am trying to hold it together for another week. I have one more trip to Europe for World Cup Finals at which point I may figuratively drop off the side of the earth. Actually, I am going to go to Belgium for a week to visit a friend and, well, that's where all my favourite beer is from. I thought it would be a good idea to put together a race report before that.

At last check I was out in Quebec racing two World Cups. I finished fourth in the second race in Bromont, which was quite a nasty affair, but I liked it. It was also polar opposite to the conditions I would soon face over in Beijing. In final preparation for Beijing I headed back to Victoria, where the weather was spectacular; I wouldn't know, because I was doing a bunch of training indoors with the water boiling and the heat cranked up to 35 degrees Celsius.

I was also staying up until 3:00 am watching the Olympics; it was a little surreal knowing I was going to be over there in a few days. At around twelve each morning I would roll out of bed and make my way over to Pro City Cycles and pull myself some espresso; it was a pretty simple life for a while but I was glad to finally hit the road again for Beijing.

So, Beijing was a pretty big deal, I guess.... and I had my hopes up pretty high when I headed over. Obviously it didn't work out for me, which was frustrating; mountain biking is a complicated and unforgiving sport. It is not as easy as just trying hard; usually we have another chance the next weekend, but the problem with the Olympics is the next chance doesn't come around for four years.

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